I want to flag this up a little ahead of the actual event – simply because I think this is such a lovely idea – making your own chocolate Easter bunny
I have had a go in the past with a mould and whilst it may seem like a simple procedure the end result certainly looked very – well – home made. Hence my enthusiasm at the prospect of making top notch chocolate Easter Bunnies in Switzerland.
The evening courses take place from 2 to 5 April inclusive and are run by Hauser’s head confectioner.
All materials are provided, children over 6 are welcome and you come away with your individual chocolate rabbit – the perfect Easter gift!